Benefit Coco | NutriRight

Indulge in nature's goodness with our assortment of coconut food ingredients. Enjoy our all natural and organic coconut products in all your tasty meal preparations and experience the health benefits from the best that mother nature has to offer.

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Benefit Coco Organic Coconut Cooking Oil

- 1 litre

Benefit Coco Organic Coconut Cooking Oil is an all-natural, physically refined solvent free coconut oil, devoid of hydrogenation or any other chemical production processes. With a neutral scent and flavor, it is the perfect healthy accompaniment for all your cooking needs.

Taste and feel the benefits of Benefit Coco Organic Coconut Oil today. Also available at all FairPrice outlets island wide.

Benefit Coco Organic Coconut Cooking Oil - 1litre

Product Details

Our organic coconut oil is physically refined with strict quality specifications. With the same carbon chain distribution maintained for Benefit Coco Organic Coconut Cooking Oil and Virgin Coconut Oil, the health benefits are the same for both grades.

Since Benefit Coco Organic Coconut Cooking Oil does not have the coconut taste and scent, it can be used for all types of cooking applications to accentuate the unique taste and flavor to any dish.

Coconut oil is a rich source of medium chain fatty acids (MCFAs), a type of saturated fat. Some evidence shows that consuming MCFAs may increase the number of calories your body burns. In doing so, it may help promote weight loss. The MCFAs in coconut oil also provide a quick supply of energy. In fact, MCFAs have been long used in sports nutrition products for athletes who need a source of energy their body can absorb and use fast.

Coconut oil has antimicrobial and antifungal properties due to its MCFA content — specifically, lauric acid. Lauric acid is a fatty acid that makes up about 50% of the MCFAs in coconut oil. Research suggests lauric acid may have antimicrobial effects against disease-causing microorganisms.

Coconut oil also has many uses that have little to do with eating. Many people use it for cosmetic purposes to improve the health and appearance of their skin. Studies show that coconut oil can boost the moisture content of dry skin. It may also improve the function of the skin, helping prevent excessive water loss and protecting you from external factors, such as infectious agents, chemicals, and allergens.

It may also reduce the severity of mild to moderate symptoms of atopic dermatitis, a chronic skin disease characterized by skin inflammation and defects in skin barrier function.

Coconut oil is also a good source of antioxidants, which help neutralize damaging molecules called free radicals. This, in turn, helps ward off several chronic and degenerative diseases.

"Benefit Coco Coconut Cooking Oil is a physically refined Coconut Oil with strict quality specifications. With the same carbon chain distribution maintained for Benefit Coco Coconut Cooking Oil and Virgin Coconut Oil, the health benefits are the same for both grades. Since Benefit Coco Coconut Cooking Oil does not have the coconut taste and odor, it can be used for all types of cooking applications to accentuate the unique taste, odor and flavour of the dish. Benefit Coco Coconut Cooking Oil is Trans Fat Free (in compliant with FDA's requirement). With other polyunsaturated vegetable oils, the high temperatures during the deodorization process and cooking, increases free radicals and the amount of Trans Fat which are bad for cardiovascular health."
- Marco Reyes, Chemical Engineer, Founding Member of Virgin Coconut Oil Manufacturers and Traders Phils, Inc. (VCOP) in 2005, Board Member and Chairperson of Technical Committee of VCOP 2016 (Appointed Product R&D Consultant for Benefit Coco Coconut Cooking Oil)

"Blending different types of your cooking oil is beneficial for our body to obtain a balance nutrient intake. Benefit Coco Coconut Cooking Oil, as with other virgin coconut oils, is high in medium chain fatty acids (MCFAs) and studies show that MCFAs increase in energy expenditure results in less body weight gain and decreased size of fat depots after several months of consumption. If consumers choose to consume coconut oil, moderation is the key. Keep the focus on balanced nutrition intake of healthy fat sources such as coconuts, avocadoes, along with vegetables, fruits, whole grains, and lean proteins."
- Jasmine Kok, Consultant Dietitian (JM Nutrition Consultancy)

Special Instructions

Place bottle at temperatures above 24°C for Benefit Coco Organic Coconut Cooking Oil to be in liquid form. Coconut Oil naturally solidifies below 24°C. This will not affect the product quality. Simply place Benefit Coco Organic Coconut Cooking Oil at room temperature for an hour for the product to revert back to it's liquid state.

Product Information

Benefit Coco
- Organic Coconut Cooking Oil 1litre
- NASAA Certified Organic
- Odourless
- Neutral Scent
- Keto Friendly

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Benefit Coco Organic Coconut Aminos

- 250ml

Benefit Coco Coconut Aminos is all natural and USDA Organic certified. Our product is produced entirely from the natural fresh sap of organic coconut tree blossoms which are naturally fermented and aged with sun-dried sea salt. Our premium organic coconut aminos is low in carbohydrate & sodium and is a great alternative for soy based sauces for marinating, stir fry, seasoning or to be used as a dipping sauce.

The perfect healthy and all natural seasoning option for better living. Also available at all NTUC outlets island wide.

Benefit Coco Organic Coconut Aminos - 250ml

Product Details

Our all natural USDA Organic certified Coconut Aminos are produced entirely from the natural fresh sap of organic coconut tree blossoms which are naturally fermented and aged with sun-dried sea salt. The choice healthy and low carbohydrate alternative for soy based sauces for marinating, stir fry, seasoning or to be used as a dipping sauce.

Soy sauce is made by fermenting cooked soybeans and roasted wheat with salt, water, and yeast or mold until a rich, salty sauce is produced. In contrast, coconut aminos are made by mixing fermented coconut sap with water, resulting in a naturally gluten-free product. Thus, those following a gluten-free diet commonly use coconut aminos in place of soy sauce.

Coconut aminos are often described as tasting like a mild soy sauce. Soy sauce has a rich taste, while coconut aminos are milder and slightly sweet. Both soy sauce and soy-based liquid aminos are high in sodium, containing around 300 mg per teaspoon (5 ml). Meanwhile, coconut aminos contain about 60% less sodium.

Commercially prepared soy sauces also often contain sodium benzoate. Sodium benzoate is a preservative that’s added to foods to increase their shelf life and prevent the growth of bacteria and fungi. While it’s generally recognized as safe when consumed in small quantities, some people are allergic to it, finding that it may trigger hives, itching, swelling, or runny nose.

Benefit Coco Organic Coconut Aminos are also rich in amino acids which are the building blocks of proteins. They are very important for building muscle, regulating gene expression, cell signaling, and immunity.

Product Information

Benefit Coco
- Organic Coconut Aminos 250ml
- USDA Certified Organic
- 100% soy free

- 100% gluten, wheat, dairy & grain free

- 100% ecologically grown
- Free from pesticides and GMOs

- No added sugar or sweeteners

- Suitable for vegans and vegetarians

- Rich source of Amino Acids

- No additives, preservatives or MSG
- Keto Friendly

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Benefit Coco Organic Coconut Flour

- 500g

Benefit Coco Organic Coconut Flour is made from premium dried ground coconut meat and is a natural byproduct of the coconut milk production process.

Our NASAA organic coconut flour does not contain gluten and is low in carbohydrates, and is the ideal option for individuals on gluten-free diets or mindful of their carbohydrate intake. Benefit Coco’s all natural & organic off-white coconut flour can be used for all your baking and cooking needs.

Bake your way to the good life with Benefit Coco Organic Coconut Flour.

Benefit Coco Organic Coconut Flour - 500g

Product Details

Benefit Coco Organic Coconut flour is made from coconut flesh that has been dried and ground. And is a byproduct of coconut milk and oil production. During manufacturing, coconuts are first cracked open and drained of liquid. The coconut meat is then scraped out, rinsed, grated, and strained to separate the solids from the milk. The solids are then baked at a low temperature until dry before being ground into flour.

Coconut flour has an impressive nutrient profile, being particularly high in fiber, potassium, iron, and plant-based protein. In addition to its impressive nutrition profile, coconut flour may offer several benefits when enjoyed as part of a healthy diet. These include improvements in blood sugar stability, digestion, and heart health.

Compared with wheat flour, coconut flour is higher in fiber, protein, and certain vitamins and minerals, such as potassium and iron. Potassium and fiber are nutrients that are commonly under consumed in modern-day diets, which can lead to health issues such as elevated heart disease risk and digestive problems.

Benefit Coco Organic Coconut flour is free from gluten, so it’s a suitable option for people with celiac disease, wheat allergy, or non-celiac gluten sensitivity.

Product Information

Benefit Coco
- Organic Coconut Flour 500g
- NASAA Certified Organic
- Low Carb

- Gluten Free

- Keto friendly

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